Students had a great time exploring the park, taking in the beautiful coastal scenery, and enjoying the outdoors together. Thank you to Ms. Molly Breen for chaperoning. with Amy St. Arnaud Outdoors Club advisor.
Opening Night is just one day away! Do you have your tickets yet for Disney's Descendants? Check out this spring's Viking Theatre Company musical... Only Friday the 8th, Saturday the 9th, and a special Mother's Day Deal on the 10th! www.NTvikingtheatre.com
The students left to attend the conference on Thursday with 58 students, and returned Saturday afternoon with six medals in hand, won by the hard work of seven very talented Nashoba Tech students:
Lena Wilcox and Robin Gordon won bronze in Audio/Radio Production
Tyler Forziati won bronze in Power Equipment Technology
Nathan Costos won bronze in Electrical Construction Wiring
Riley Olsen won silver in First Aid/CPR
Rhys Demazure won silver in Principles of Engineering
Isak Bloom won gold in Carpentry and qualified to compete at Nationals in June!
Congratulations to all!
“This grant will allow us to renovate and expand instructional space to establish two new Chapter 74 programs: HVAC and Facilities Maintenance Management. These programs will serve both high school students and adult CTI learners, providing them with critical industry skills and credentials in high-demand fields” said Nashoba Tech Superintendent Dr. Denise Pigeon.
In an announcement released by Gov. Maura Healey, she discussed the importance of the grant in providing greater access to technical education for those seeking a technical education.
“Across Massachusetts, we’re hearing from students and families who want access to career technical education. That’s why we’re making a $70 million investment to expand programs, create new seats and modernize training facilities so more students can get the skills they need and step into strong, in-demand careers,” said Governor Maura Healey. “This investment will expand capacity, create new opportunities and ensure more students can gain the skills they need to succeed, while strengthening our workforce and supporting employers across the state.”
Good Luck to our Nashoba Tech Culinary ProStart team who are in Baltimore competing in the National ProStart Invitational. Opening ceremonies will be held today (Apr. 24) at 4:15pm, with closing ceremonies on Sunday (Apr. 26) at 7pm.
The students won first place for the second straight year at the Massachusetts ProStart Competition, at Gillette Stadium in Foxborough.
At the Invitational, the students have one hour to complete a three-course meal using only two burners and no other electronic equipment.
Students on Nashoba Tech’s ProStart team are Jillian Cambridge (junior, Ayer), Colby Hebert (senior, Ayer), Alexis Linstad (senior, Chelmsford), Samantha Richards (senior, Chelmsford) and Tyler Zerbinopoulos (senior, Chelmsford).
It’s the last week to Sponsor a Student! 🕒
Our Baltimore ProStart students have been working tirelessly in the kitchen and the classroom, honing the skills they need to become the next generation of culinary and management leaders. Now, they need you to help them cross the finish line.
Every dollar stays right here in Baltimore, providing our students with the resources, uniforms, and competition opportunities they deserve.
click to help: https://thevikingbistro.cloveronline.com/menu/all#Sponser%20a%20Prostart%20Student!
Let’s show these students that their city has their back! 🥘🏙️
Students entering grades 5 - 9 in the Fall can register for these great mini camps in July.
Sign up today to secure your spot.
https://www.nashobatech.net/page/middle-school-program-junior-vikings
15 Cosmetology Students volunteered their time on Sunday to help the The Department of Children and Families Lowell Branch, at their annual Hair Care Event. Our students along with professional barbers helped over 20 children feel their absolute best by washing, braiding, twisting, coiling and cutting the children's hair. This event invites foster parents in our area come to Nashoba Tech and learn all about how to care for textured hair from specialists from Salon Forza in Andover while the children get services done. We are so grateful to be part of this amazing event for the third year in a row!
We are thrilled to announce that our student chefs are the 2025-2026 Mass State Champions! To help the team get to the National ProStart competition, we are launching several ways for our community to show their support.
Based on the attached flyer, here is how you can help "The Evolution of Excellence" team:
1. Sponsor a Student
You can directly support a student’s journey by choosing one of four sponsorship levels. Some levels even include a gift card or exclusive food sampling at a team practice!
Level 1 ($20): Direct student sponsorship.
Level 2 ($40): Sponsorship + you receive a $10 gift card.
Level 3 ($60): Sponsorship + you receive a $20 gift card.
Level 4 ($75): Sponsorship + you receive a $30 gift card and exclusive food sampling.
2. Purchase a Team T-Shirt
Rep the team at Nationals with a custom, stylish, and customizable team shirt. Every purchase goes directly toward our ProStart funds.
3. Join Us for an Exclusive Fine Dining Event
Experience a curated journey of "greatest hits" gold-medal dishes prepared by our two-time State Champion student chefs.
When: Thursday, May 14th
Where: The Viking Bistro
Details: Hors d'oeuvres at 6:00 PM; Seated dinner at 7:00 PM.
Cost: $70.00 per person (18+ event).
Note: Limited seating is available for this one-night-only event!
How to Support: Please see the attached flyer to scan the QR codes associated with each of these three opportunities.
https://students.arbitersports.com/programs/spring-athletics-2026-6
Nashoba Tech Culinary Team takes 1st in the ProStart competition!
Looks like we are off to Baltimore again!!
We hope you’re hungry for some good news, because Nashoba Tech’s ProStart students have truly outdone themselves once again! Our team went into the kitchen, felt the heat, and came out on top.
It’s a "big dill" to see our students sweep the awards like this. Please join us in a huge round of applause for our stars:
* 🏆 The Culinary Team: Took home 1ST PLACE! They really whisked away the competition and proved they’re the cream of the crop.
* ⭐ Jillian Cambridge: Received the Best Leadership Award. She’s a natural-born leader who never cracks under pressure (no matter how many eggs are involved).
* 👨🍳 Colby Hebert: Won the ProStart’s Next Top Chef Award. A stellar individual achievement—Colby is officially "on a roll!"
We are so "grate-ful" for the hard work these students and their instructors put in every single day. They’ve truly brought the sauce!
If you see these champions be sure to give them a high-five—they’ve definitely earned a little "thyme" to celebrate.
"Thank you to all of the teachers and Nashoba Tech family who have supported us along the way. We are all so grateful! "
Chef C, Chef Wilson, and all of the Prostart students!
About 50 students and 6 staff members spent a beautiful, sunny February vacation day skiing and riding at Pats Peak. Many participants took a lesson and tried skiing or snowboarding for the very first time and crushed it!
With blue skies and perfect conditions, it was a day full of laughter, learning, and lots of smiles. We’re so proud of everyone who stepped outside their comfort zone and made the most of this amazing experience!
You can find these adventurous students at Pat's Peak on Thursday nights through the month of March.
