Nashoba Tech proudly announces that graduating seniors Chahd Benlachen, Maria Resende, and Lorrainy Rodrigues have earned the Massachusetts State Seal of Biliteracy and the Global Seal of Biliteracy, distinguished certifications awarded to students who demonstrate high proficiency in English and at least one additional language. This is done through testing.
The Massachusetts State Seal of Biliteracy is awarded to students who meet rigorous criteria in reading, writing, listening, and speaking in English and a partner language (or more than one partner language). This certification signals to colleges, employers, and community partners that recipients are equipped with critical language skills and cultural competencies.
For these students, earning the Seal not only celebrates their linguistic abilities but also honors their cultural identities and lived experiences. It affirms their ability to navigate and contribute meaningfully to diverse communities.
Amy St. Arnaud is the coordinator of the Seal of Biliteracy Program at Nashoba Tech. Nashoba Tech certifies qualifying students with both the MA State Seal of Biliteracy and the Global Seal of Biliteracy.
Read more: https://www.nashobatech.net/article/2921840
The Massachusetts State Seal of Biliteracy is awarded to students who meet rigorous criteria in reading, writing, listening, and speaking in English and a partner language (or more than one partner language). This certification signals to colleges, employers, and community partners that recipients are equipped with critical language skills and cultural competencies.
For these students, earning the Seal not only celebrates their linguistic abilities but also honors their cultural identities and lived experiences. It affirms their ability to navigate and contribute meaningfully to diverse communities.
Amy St. Arnaud is the coordinator of the Seal of Biliteracy Program at Nashoba Tech. Nashoba Tech certifies qualifying students with both the MA State Seal of Biliteracy and the Global Seal of Biliteracy.
Read more: https://www.nashobatech.net/article/2921840
The Nashoba Tech 2026-2027 Viking Community Calendar is now for sale!
Purchase today and support the NVTHS Foundation. The calendar includes school year calendar dates for '26-'27 and photos of student life at Nashoba Tech.
https://wl.donorperfect.net/weblink/weblink.aspx?name=E368032&id=10
Purchase today and support the NVTHS Foundation. The calendar includes school year calendar dates for '26-'27 and photos of student life at Nashoba Tech.
https://wl.donorperfect.net/weblink/weblink.aspx?name=E368032&id=10
Looking to start a new career? This may be what you're looking for!
Are you unemployed or underemployed?
Are you interested in a career in PLUMBING? (June 15 - August 19th)
We may have a grant funded career training opportunity for you!
If you are eligible and interested, email josullivan@nashobatech.net
Are you unemployed or underemployed?
Are you interested in a career in PLUMBING? (June 15 - August 19th)
We may have a grant funded career training opportunity for you!
If you are eligible and interested, email josullivan@nashobatech.net
Thank you girls lacrosse Seniors! Keep up the great work and great season.
Congratulations to all of our NT athletes that competed at the Voc Championship. We brought home some hardware with us!!
Congratulations to the entire cast and crew of the Viking Theatre Company production of Disney's Descendants for a spectacular run!
The Nashoba Tech Outdoors Club enjoyed a picture-perfect evening at Halibut Point State Park with nine students and two teachers on May 7th. Once the site of a busy granite quarry that helped build cities across the country, the park is now known for its stunning ocean views, scenic trails, and rich local history.
Students had a great time exploring the park, taking in the beautiful coastal scenery, and enjoying the outdoors together. Thank you to Ms. Molly Breen for chaperoning. with Amy St. Arnaud Outdoors Club advisor.
Students had a great time exploring the park, taking in the beautiful coastal scenery, and enjoying the outdoors together. Thank you to Ms. Molly Breen for chaperoning. with Amy St. Arnaud Outdoors Club advisor.
Thank you track Seniors.! Keep up the good work. We are proud of you all.
Opening Night is just one day away! Do you have your tickets yet for Disney's Descendants? Check out this spring's Viking Theatre Company musical... Only Friday the 8th, Saturday the 9th, and a special Mother's Day Deal on the 10th! www.NTvikingtheatre.com
They're Rotten to the Core!
The Viking Theatre Company presents Disney's Descendants
May 8, 9, & 10
Tickets are available now at www.NTvikingtheatre.com
Nashoba Tech had a very successful trip to the SkillsUSA State Leadership and Skills Conference last week!
The students left to attend the conference on Thursday with 58 students, and returned Saturday afternoon with six medals in hand, won by the hard work of seven very talented Nashoba Tech students:
Lena Wilcox and Robin Gordon won bronze in Audio/Radio Production
Tyler Forziati won bronze in Power Equipment Technology
Nathan Costos won bronze in Electrical Construction Wiring
Riley Olsen won silver in First Aid/CPR
Rhys Demazure won silver in Principles of Engineering
Isak Bloom won gold in Carpentry and qualified to compete at Nationals in June!
Congratulations to all!
The students left to attend the conference on Thursday with 58 students, and returned Saturday afternoon with six medals in hand, won by the hard work of seven very talented Nashoba Tech students:
Lena Wilcox and Robin Gordon won bronze in Audio/Radio Production
Tyler Forziati won bronze in Power Equipment Technology
Nathan Costos won bronze in Electrical Construction Wiring
Riley Olsen won silver in First Aid/CPR
Rhys Demazure won silver in Principles of Engineering
Isak Bloom won gold in Carpentry and qualified to compete at Nationals in June!
Congratulations to all!
Nashoba Valley Technical High School formally received a $3,250,000 grant through the state’s FY2026 CTE Expansion Grant Program. Governor Healey presented the award at an event hosted at Assabet Tech.
“This grant will allow us to renovate and expand instructional space to establish two new Chapter 74 programs: HVAC and Facilities Maintenance Management. These programs will serve both high school students and adult CTI learners, providing them with critical industry skills and credentials in high-demand fields” said Nashoba Tech Superintendent Dr. Denise Pigeon.
In an announcement released by Gov. Maura Healey, she discussed the importance of the grant in providing greater access to technical education for those seeking a technical education.
“Across Massachusetts, we’re hearing from students and families who want access to career technical education. That’s why we’re making a $70 million investment to expand programs, create new seats and modernize training facilities so more students can get the skills they need and step into strong, in-demand careers,” said Governor Maura Healey. “This investment will expand capacity, create new opportunities and ensure more students can gain the skills they need to succeed, while strengthening our workforce and supporting employers across the state.”
“This grant will allow us to renovate and expand instructional space to establish two new Chapter 74 programs: HVAC and Facilities Maintenance Management. These programs will serve both high school students and adult CTI learners, providing them with critical industry skills and credentials in high-demand fields” said Nashoba Tech Superintendent Dr. Denise Pigeon.
In an announcement released by Gov. Maura Healey, she discussed the importance of the grant in providing greater access to technical education for those seeking a technical education.
“Across Massachusetts, we’re hearing from students and families who want access to career technical education. That’s why we’re making a $70 million investment to expand programs, create new seats and modernize training facilities so more students can get the skills they need and step into strong, in-demand careers,” said Governor Maura Healey. “This investment will expand capacity, create new opportunities and ensure more students can gain the skills they need to succeed, while strengthening our workforce and supporting employers across the state.”
Good luck to our Prostart Team tonight. Follow at 7pm to see the results from National Prostart Invitational.
https://www.facebook.com/story.php?story_fbid=1377450871081792&id=100064506769219&http_ref=eyJ0cyI6MTc3NzI0MzQ2OTAwMCwiciI6IiJ9
Good Luck to our Nashoba Tech Culinary ProStart team who are in Baltimore competing in the National ProStart Invitational. Opening ceremonies will be held today (Apr. 24) at 4:15pm, with closing ceremonies on Sunday (Apr. 26) at 7pm.
The students won first place for the second straight year at the Massachusetts ProStart Competition, at Gillette Stadium in Foxborough.
At the Invitational, the students have one hour to complete a three-course meal using only two burners and no other electronic equipment.
Students on Nashoba Tech’s ProStart team are Jillian Cambridge (junior, Ayer), Colby Hebert (senior, Ayer), Alexis Linstad (senior, Chelmsford), Samantha Richards (senior, Chelmsford) and Tyler Zerbinopoulos (senior, Chelmsford).
🚨 FINAL CALL: Help Our Baltimore ProStart Stars Shine!
It’s the last week to Sponsor a Student! 🕒
Our Baltimore ProStart students have been working tirelessly in the kitchen and the classroom, honing the skills they need to become the next generation of culinary and management leaders. Now, they need you to help them cross the finish line.
Every dollar stays right here in Baltimore, providing our students with the resources, uniforms, and competition opportunities they deserve.
click to help: https://thevikingbistro.cloveronline.com/menu/all#Sponser%20a%20Prostart%20Student!
Let’s show these students that their city has their back! 🥘🏙️
It’s the last week to Sponsor a Student! 🕒
Our Baltimore ProStart students have been working tirelessly in the kitchen and the classroom, honing the skills they need to become the next generation of culinary and management leaders. Now, they need you to help them cross the finish line.
Every dollar stays right here in Baltimore, providing our students with the resources, uniforms, and competition opportunities they deserve.
click to help: https://thevikingbistro.cloveronline.com/menu/all#Sponser%20a%20Prostart%20Student!
Let’s show these students that their city has their back! 🥘🏙️
Tickets to the Viking Theatre Company production of DISNEY'S DESCENDANTS are now on sale! Join us May 8, 9, & 10 in the Performing Arts Center. Visit www.NTvikingtheatre.com for tickets.
The Junior Vikings Summer Experience registration is open!
Students entering grades 5 - 9 in the Fall can register for these great mini camps in July.
Sign up today to secure your spot.
https://www.nashobatech.net/page/middle-school-program-junior-vikings
Students entering grades 5 - 9 in the Fall can register for these great mini camps in July.
Sign up today to secure your spot.
https://www.nashobatech.net/page/middle-school-program-junior-vikings
15 Cosmetology Students volunteered their time on Sunday to help the The Department of Children and Families Lowell Branch, at their annual Hair Care Event. Our students along with professional barbers helped over 20 children feel their absolute best by washing, braiding, twisting, coiling and cutting the children's hair. This event invites foster parents in our area come to Nashoba Tech and learn all about how to care for textured hair from specialists from Salon Forza in Andover while the children get services done. We are so grateful to be part of this amazing event for the third year in a row!
Dear Parents & Students
We are thrilled to announce that our student chefs are the 2025-2026 Mass State Champions! To help the team get to the National ProStart competition, we are launching several ways for our community to show their support.
Based on the attached flyer, here is how you can help "The Evolution of Excellence" team:
1. Sponsor a Student
You can directly support a student’s journey by choosing one of four sponsorship levels. Some levels even include a gift card or exclusive food sampling at a team practice!
Level 1 ($20): Direct student sponsorship.
Level 2 ($40): Sponsorship + you receive a $10 gift card.
Level 3 ($60): Sponsorship + you receive a $20 gift card.
Level 4 ($75): Sponsorship + you receive a $30 gift card and exclusive food sampling.
2. Purchase a Team T-Shirt
Rep the team at Nationals with a custom, stylish, and customizable team shirt. Every purchase goes directly toward our ProStart funds.
3. Join Us for an Exclusive Fine Dining Event
Experience a curated journey of "greatest hits" gold-medal dishes prepared by our two-time State Champion student chefs.
When: Thursday, May 14th
Where: The Viking Bistro
Details: Hors d'oeuvres at 6:00 PM; Seated dinner at 7:00 PM.
Cost: $70.00 per person (18+ event).
Note: Limited seating is available for this one-night-only event!
How to Support: Please see the attached flyer to scan the QR codes associated with each of these three opportunities.
We are thrilled to announce that our student chefs are the 2025-2026 Mass State Champions! To help the team get to the National ProStart competition, we are launching several ways for our community to show their support.
Based on the attached flyer, here is how you can help "The Evolution of Excellence" team:
1. Sponsor a Student
You can directly support a student’s journey by choosing one of four sponsorship levels. Some levels even include a gift card or exclusive food sampling at a team practice!
Level 1 ($20): Direct student sponsorship.
Level 2 ($40): Sponsorship + you receive a $10 gift card.
Level 3 ($60): Sponsorship + you receive a $20 gift card.
Level 4 ($75): Sponsorship + you receive a $30 gift card and exclusive food sampling.
2. Purchase a Team T-Shirt
Rep the team at Nationals with a custom, stylish, and customizable team shirt. Every purchase goes directly toward our ProStart funds.
3. Join Us for an Exclusive Fine Dining Event
Experience a curated journey of "greatest hits" gold-medal dishes prepared by our two-time State Champion student chefs.
When: Thursday, May 14th
Where: The Viking Bistro
Details: Hors d'oeuvres at 6:00 PM; Seated dinner at 7:00 PM.
Cost: $70.00 per person (18+ event).
Note: Limited seating is available for this one-night-only event!
How to Support: Please see the attached flyer to scan the QR codes associated with each of these three opportunities.
Spring sports start Monday. Please sign up and upload your most recent physical. Must be within the last 13 months.
https://students.arbitersports.com/programs/spring-athletics-2026-6
https://students.arbitersports.com/programs/spring-athletics-2026-6
