Admin
Menu
Carbohydrate Counts for February
Please note that carbohydrate counts are based on items as prepared per recipe.
Adding or removing ingredients may cause carbohydrate
counts to be higher or lower than listed

DATE

MENU ITEMS

SERVING SIZE

CARBS. Grams





Wednesday 2/1/17

BBQ Pulled Pork Sandwich

1 serving

38

Choice #1

Potato Wedges

4 oz

21


Green Beans 

1/2 cup

4

Choice #2

Ravioli

1 serving

15


Green Beans 

1/2 cup

4


Dinner Roll

1 each

15





Thursday 2/2/17

Chicken Burritos

1 serving

51

Choice #1

Fiesta Corn and Black Beans

1/2 cup

21


Tossed Salad

1 cup

0

Choice #2

Breaded Cheese Sticks

1 serving

27


Marinara sauce

4 oz

8


Tossed Salad

1 cup

0





Friday 2/3/17

Pizza Pepperoni

1 slice

13


PIZZA Cheese

1 slice

13


Pizza Hawaiian

1 slice

21


Pizza Buffalo Chicken

1 slice

22


White Pizza with Chicken

1 slice

14


Pizza  Peppers and Onions

1 slice

17


Caesar Salad side 

4oz

8





Monday 2/6/17

Chicken Alfredo with Pasta

1 serving

58

Choice #1

Peas

1/2 cup

11


Breadstick

1 each

19

Choice #2

Cheese Burger

1 each

22


Crinkle cut oven fries

4 oz

21


Peas

1/2 cup

11





Tuesday 2/7/17

Breaded Chicken Nuggets

1 serving

13

Choice #1

Potato Wedges

4 oz

21


Green Beans 

1/2 cup

4

Choice #2

Grilled Cheese

1 serving

24


 Tomato Soup

1 cup

40


Tossed salad

1 cup

0





Wednesday 2/8/17

Nachos with Meat and cheese

1 serving

37

Choice #1

Corn

4 oz

15


Refired beans

1/2 cup

22

Choice #2

Bosco Cheese Bread Sticks

1 serving

34


Marinara sauce

4 oz

8


Tossed Salad

1 cup

0





Thursday 2/9/17

Beef Burrito

1 each

49

Choice #1

Fiesta Corn and Black Beans

1/2 cup

21


Tossed Salad

1 cup

0

Choice #2

Breaded Cheese Sticks

1 serving

27


Ragu marinara sauce

4 oz

8


Tossed Salad

1 cup

0





Friday 2/10/17

Pizza Pepperoni

1 slice

13


PIZZA Cheese

1 slice

13


Pizza Hawaiian

1 slice

21


Pizza Buffalo Chicken

1 slice

22


White Pizza with Chicken

1 slice

14


Pizza  Peppers and Onions

1 slice

17


Caesar Salad side 

4oz

8





Monday 2/13/17

American Chop Suey

1 serving

40

Choice #1

Carrots

1/2 cup

6


Breadstick

1 each

19

Choice #2

Cheese Burger

1 each

22


Crinkle cut oven fries

4 oz

21


Carrots

1/2 cup

6





Tuesday 2/14/17

Chicken and Cheese Quesadilas

1 serving

43

Choice #1

Chipotle Corn

1/2 cup

16


Tossed Salad

1 cup

0

Choice #2

Buffalo Chicken Tenders

1 serving

20


Potato Wedges

4 oz

21


Tossed Salad

1 cup

0





Wednesday 2/15/17

Tangerine Chicken 

1 serving

27

Choice #1

White Rice

1/2 cup

19


Broccoli

1/2 cup

5


Chow Mein Noodles

1/4 cup

9

Choice #2

Beef Hot Dog with a Roll

1 each

22


Tater tots

1/2 cup

17


Vegetarian Beans

1/2 cup

22





Thursday 2/16/17

Turkey Tacos

2 each

49

Choice #1

Fiesta Corn and Black Beans

1/2 cup

21


Tossed Salad

1 cup

0

Choice #2

Breaded Cheese Sticks

6 each

27


Ragu marinara sauce

4 oz

8


Tossed Salad

1 cup

0





Friday 2/17/17

Pizza Pepperoni

1 slice

13


PIZZA Cheese

1 slice

13


Pizza Hawaiian

1 slice

21


Pizza Buffalo Chicken

1 slice

22


White Pizza with Chicken

1 slice

14


Pizza  Peppers and Onions

1 slice

17


Caesar Salad side 

4oz

8





Monday 2/27/17

Chicken Parmesan with Pasta

1 serving

54

Choice #1

Carrots

1/2 cup

6


Breadstick

1 each

19

Choice #2

Cheese Burger

1 each

22


Crinkle cut oven fries

4 oz

21


Carrots

1/2 cup

6





Tuesday 2/28/17 

Meatball sub.

1 serving

42

Choice #1

Potato Wedges

1/2 cup

16


Green beans 

1/2 cup

4

Choice #2

Macaroni and Cheese

1 serving

53


Dinner Roll

1 each

15


Tossed Salad

1 cup

0