Hospitality Management

The Hospitality Management Program provides students with a diverse experience in the hospitality industry.  The program is composed of dining room service in the school's Elegant Chef restaurant, classroom theory, and cooperative education.  The Elegant Chef is a full-service restaurant where students get real-world training serving restaurant guests.  The hospitality industry includes food and beverage management, lodging, travel, tourism and recreation.  

The hospitality industry is a very large, diverse industry with lots of career opportunities.  Our hotel restaurant management students develop knowledge and skills in restaurant operations, event planning, and hotel management.  Students learn foodservice management including menu planning, food sanitation, cost controls and restaurant design.  The foodservice industry is one of the nation's leading employers and is the largest segment of the hospitality industry.

Articulation Agreements between Nashoba Valley Technical High School’s Hotel Restaurant Management Program and post-secondary institutions:

Newbury College

Hotel and Restaurant Management

Introduction to Hospitality Management - 3 credits

Hotel & Restaurant Internship3 credits

Statewide Articulation Agreement 

Licenses, Certifications, and Affiliations

American Culinary Federation

National Restaurant Association ServSafe Certification

American Heart Association Cardiopulmonary Resuscitation Certification (CPR)

Occupational Safety and Health Administration (OSHA) General Safety 10 Hour Certification