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CULINARY ARTS STUDENTS TAKE PART IN DAY ON THE HILL
CULINARY ARTS STUDENTS TAKE PART IN DAY ON THE HILL
Posted on 06/05/2015
CULINARY ARTS STUDENTS TAKE PART IN DAY ON THE HILLCulinary Statehouse 2015

Culinary Arts students and staff from Nashoba Tech took part in the recent annual Day on the Hill at the Statehouse in Boston. Nashoba Tech staff and students helped prepare lunch for the guests. From left are Patrick Shaw (senior, Pepperell), Scott Berlandi (senior, Townsend), Chef-Instructor Steve Whiting, Kristin Butcher (senior, Townsend) and Cortney Surprenant (senior, Littleton). Day on the Hill is the Massachusetts Association of School Committee’s legislative advocacy day, bringing school-committee members, school superintendents and student leaders to the Statehouse to meet with the executive and legislative leadership, as well as local senators and representatives.