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 Encyclopedia of Food and Culture EBSCO

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InfoTrac Student Edition Vocations & Careers Collection Business Collection
Hospitality, Tourism & Leisure Collection General OneFile Small Business Collection

Your Local Public Library: 
MVLC for residents of Chelmsford, Dunstable, Littleton, Lowell, or Westford.
CW/MARS for residents of Ashby, Groton, Pepperell, Shirley, or Townsend.


Useful Web Resources:

The History Kitchen
Hungry History

PRINT TITLES OF INTEREST IN THE LIBRARY COLLECTION:

Food & Cooking in American History  Food and cooking in American history 
Call #: 641.5973
 
 Food & Cooking in Victorian England Food and cooking in Victorian England : a history
Call #: 641.5
 Food in the United States 1890-1945 Food in the United States, 1890-1945
Call #: 394.1 ELI
 Food in the US 1820-1890 Food in the United States, 1820s-1890
Call #: 641.3/0973 WIL
 Food in Medieval Times Food in medieval times
Call #: 641.3 ADA
 Food in the American Military Food in the American military : a history
Call #: 355.8 FIS
 Food in Colonial & Federal America Food in colonial and federal America
Call #: 641.5973 OLI
 Oxford Companion to American Food & Drink The Oxford companion to American food and drink 
Call #: R 394.1/20973
 What's Cooking? What's cooking? : the history of American food
Call #: 394.1/0973
 The Oxford Companion to Food The Oxford companion to food
Call #: REF 641.3/003
 Oxford Encyclopedia of Food and Drink in America  The Oxford encyclopedia of food and drink in America.
Call #: R 641.3/003
 Cambridge World History of Food The Cambridge world history of food.
Call #: R 641.3/09
 Oxford Companion to Italian Food The Oxford companion to Italian food
Call #: R 394.1/2/0945
 On Food & Cooking On food and cooking : the science and lore of the kitchen
Call #: R 641.5
 Fast Food Nation Fast food nation : the dark side of the all-American meal
Call #: 394.1/0973
 Near a Thousand Tables  Near a thousand tables : a history of food
 Call #: 641.3/009
 Classical Turkish Cooking Classical Turkish cooking
Call #: 641.59561
 Meals to Come  Meals to come : a history of the future of food 
 Call #: 641.3 BEL
 Chop Suey Chop suey : a cultural history of Chinese food in the United States
Call #: 641.5951 COE
 Cooking in Ancient Civilizations Cooking in ancient civilizations
Call #: 641.3/09
 Pasta, Fried Rice & Matzoh Pasta, fried rice, and matzoh balls
Call #: 394.1/2/0973
 Cooking the North African Way Cooking the North African way
Call #: 641.5961
 Introduction to Foodservice Introduction to foodservice
Call #: 647.95/068
 Cooking the Japanese Way Cooking the Japanese way 
Call #: 641.5952
 Breakfast: A History Breakfast : a history
Call #: 394.1 ARN
 Glazed America Glazed America : a history of the doughnut 
Call #: 641.8 MUL
 Tortillas Tortillas : a cultural history
Call #: 641.81 MOR